Composition
Protein 13%
33.43
Oil 13%
20.025
Sucrose db
5.55
Raffinose db
0.95
Stachyose db
3.9
Lysine
6.95
Essential Amino Acids
14.5
Isoflavone Data
Daidzin
1.34
Glycitin
0.1
Genistin
1.63
Total Isoflavones
3.07
