Quality Attributes

Intended Uses
UMN smaller protein
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.1

Composition

11s/7s Ratio
2.00
Protein 13%
33.435
Oil 13%
20.36
Sucrose db
4.1
Raffinose db
0.55
Stachyose db
3.45
Lysine
6.905
Essential Amino Acids
14.975
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

5021BP14-01 Samples (2022)

Composition

11s/7s Ratio
2.00
Protein 13%
32.87
Oil 13%
20.23
Sucrose db
3.7
Raffinose db
0.5
Stachyose db
3.4
Lysine
6.90%
Essential Amino Acids
15.16%

Composition

11s/7s Ratio
1.71
Protein 13%
34
Oil 13%
20.49
Sucrose db
4.5
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.91%
Essential Amino Acids
14.79%