Quality Attributes

Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
9.55

Composition

Protein 13%
33.86
Oil 13%
17.395
Sucrose db
6.05
Raffinose db
0.8
Stachyose db
5
Lysine
6.86
Essential Amino Acids
14.9

Isoflavone Data

Daidzin
1.060
Glycitin
0.127
Genistin
1.182
Total Isoflavones
2.369

20491 Samples (2023)

Composition

Protein 13%
32.99
Oil 13%
17.21
Sucrose db
6.2
Raffinose db
0.8
Stachyose db
5.0
Lysine
6.82%
Essential Amino Acids
14.94%

Isoflavone Data

Daidzin
1.060
Glycitin
0.127
Genistin
1.182
Total Isoflavones
2.369

Composition

Protein 13%
32.90
Oil 13%
17.67
Sucrose db
5.9
Raffinose db
0.8
Stachyose db
5.2
Lysine
6.93%
Essential Amino Acids
15.08%

Isoflavone Data

Daidzin
1.060
Glycitin
0.127
Genistin
1.182
Total Isoflavones
2.369

Composition

Protein 13%
34.82
Oil 13%
17.12
Sucrose db
6.1
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.79%
Essential Amino Acids
14.72%

Isoflavone Data

Daidzin
1.060
Glycitin
0.127
Genistin
1.182
Total Isoflavones
2.369