Composition
Protein 13%
33.86
Oil 13%
17.395
Sucrose db
6.05
Raffinose db
0.8
Stachyose db
5
Lysine
6.86
Essential Amino Acids
14.9
Isoflavone Data
Daidzin
1.060
Glycitin
0.127
Genistin
1.182
Total Isoflavones
2.369
