사양 시트 인쇄
만기 그룹
1.8
구성
11s/7s Ratio
1.361
단백질 13%
37.99
기름 13%
19.25
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
4.8
Lysine
6.61%
필수 아미노산
14.45%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
세부 정보 확장