Composition
Protein 13%
34.42
Oil 13%
18.86
Sucrose db
5.48
Raffinose db
0.8
Stachyose db
6.49
Lysine
6.74%
Essential Amino Acids
14.74%
Isoflavone Data
Daidzin
0.8
Glycitin
0.14
Genistin
1.1
Total Isoflavones
2.07