Quality Attributes

Intended Uses
General Use
Types
non-GMO
Sizes
Average
G/100 Seeds
19.875

Composition

Protein 13%
36.58
Oil 13%
18.875
Sucrose db
3.82
Raffinose db
1.2
Stachyose db
3.985
Lysine
6.56
Essential Amino Acids
14.44

MPC-DSR2400 Samples (2020)

Composition

Protein 13%
36.39
Oil 13%
18.90
Sucrose db
3.70
Raffinose db
1.24
Stachyose db
3.82
Lysine
6.59
Essential Amino Acids
14.46

Composition

Protein 13%
35.49
Oil 13%
18.93
Sucrose db
3.97
Raffinose db
1.20
Stachyose db
4.07
Lysine
6.58
Essential Amino Acids
14.41

Composition

Protein 13%
36.37
Oil 13%
18.90
Sucrose db
3.62
Raffinose db
1.16
Stachyose db
3.77
Lysine
6.59
Essential Amino Acids
14.39

Composition

Protein 13%
37.96
Oil 13%
18.15
Sucrose db
3.43
Raffinose db
1.16
Stachyose db
3.92
Lysine
6.53
Essential Amino Acids
14.33

Composition

Protein 13%
35.20
Oil 13%
19.60
Sucrose db
4.21
Raffinose db
1.16
Stachyose db
4.20
Lysine
6.58
Essential Amino Acids
14.55