Composition
11s/7s Ratio
1.36
Protein 13%
39.03
Oil 13%
15.77
Sucrose db
5.73
Raffinose db
1.12
Stachyose db
4.45
Lysine
6.65%
Essential Amino Acids
14.61%
Isoflavone Data
Daidzin
0.34
Glycitin
0.1
Genistin
0.86
Total Isoflavones
1.3
