Composition
11s/7s Ratio
1.29
Protein 13%
41.68
Oil 13%
15.72
Sucrose db
4.9
Raffinose db
0.88
Stachyose db
3.72
Lysine
6.60%
Essential Amino Acids
14.67%
Isoflavone Data
Daidzin
0.35
Glycitin
0.11
Genistin
0.83
Total Isoflavones
1.28
