Maturity Groups
0.9
Quality Attributes
Intended Uses
natto
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
12.44
Composition
Protein 13%
34.23
Oil 13%
17.12
Sucrose db
6.32
Raffinose db
0.92
Stachyose db
3.56
Lysine
6.71%
Essential Amino Acids
14.88%
Isoflavone Data
Daidzin
0.73
Glycitin
0.2
Genistin
1.79
Total Isoflavones
2.72
BS09M349 Samples (2025)
Sample BS09M349