Composition
Protein 13%
37.18
Oil 13%
17.90
Sucrose db
4.34
Raffinose db
0.89
Stachyose db
6.25
Lysine
6.64%
Essential Amino Acids
14.28%
Isoflavone Data
Daidzin
0.85
Glycitin
0.11
Genistin
0.83
Total Isoflavones
1.81