スペックシートの印刷品質属性
使用目的
Tofu, Soy Milk
ヒルムカラー
imperfect black
サイズ
Large
G/100 シード
21.3
成熟度グループ
3.4
構成
11s/7s Ratio
2.358
タンパク質 13%
34.01
油 13%
19.53
Sucrose db
5.7
Raffinose db
0.7
Stachyose db
4.1
Lysine
6.81%
必須アミノ酸
14.88%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開