品質属性
使用目的
Tofu, Soy Milk
ヒルムカラー
white, yellow, clear
サイズ
Medium
G/100 シード
14.5
成熟度グループ
2.8
構成
11s/7s Ratio
2.101
タンパク質 13%
35.04
油 13%
18.54
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.76%
必須アミノ酸
14.77%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.