スペックシートの印刷品質属性
使用目的
general use
サイズ
G/100 シード
構成
11s/7s Ratio
3.60
タンパク質 13%
油 13%
Sucrose db
Lysine
必須アミノ酸
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.57
Glycitin
0.17
Genistin
0.92
Total Isoflavones
1.69
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