スペックシートの印刷品質属性
使用目的
Tofu, Natto, Miso, Soy Milk
ヒルムカラー
buff
サイズ
Large
G/100 シード
26.9
成熟度グループ
1.9
構成
11s/7s Ratio
2.261
タンパク質 13%
40.15
油 13%
15.62
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.60%
必須アミノ酸
14.18%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開