スペックシートの印刷品質属性
使用目的
General Use
ヒルムカラー
buff
サイズ
Medium
G/100 シード
17.4
成熟度グループ
3
構成
11s/7s Ratio
2.02
タンパク質 13%
40.3
油 13%
16.69
Sucrose db
3.6
Raffinose db
0.7
Stachyose db
3.7
Lysine
6.70%
必須アミノ酸
14.55%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開