スペックシートの印刷品質属性
使用目的
protein
ヒルムカラー
white, yellow, clear
サイズ
Medium
G/100 シード
19.4
成熟度グループ
2.7
構成
11s/7s Ratio
2.44
タンパク質 13%
32.11
油 13%
19.805
Sucrose db
4.85
Raffinose db
0.6
Stachyose db
3.35
Lysine
6.97
必須アミノ酸
15.05
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開