Composition
11s/7s Ratio
1.32
Protein 13%
39.97
Oil 13%
16.41
Sucrose db
5.1
Raffinose db
0.94
Stachyose db
3.81
Lysine
6.60%
Essential Amino Acids
14.86%
Isoflavone Data
Daidzin
0.42
Glycitin
0.14
Genistin
0.87
Total Isoflavones
1.43
