Maturity Groups
1.3
Quality Attributes
Intended Uses
natto
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
10.89
Composition
Protein 13%
35.21
Oil 13%
18.89
Sucrose db
4.78
Raffinose db
0.81
Stachyose db
5.53
Lysine
6.69%
Essential Amino Acids
14.38%
BS3876 Samples (2024)
Sample BS3876