Composition
Protein 13%
39.23
Oil 13%
16.96
Sucrose db
3.54
Raffinose db
0.79
Stachyose db
5.64
Lysine
6.61%
Essential Amino Acids
14.40%
Isoflavone Data
Daidzin
0.96
Glycitin
0.06
Genistin
0.99
Total Isoflavones
2.03