スペックシートの印刷品質属性
使用目的
general use
ヒルムカラー
buff
サイズ
Medium
G/100 シード
18.4
成熟度グループ
1.7 or 2.3?
構成
11s/7s Ratio
2.632
タンパク質 13%
34.98
油 13%
19.17
Sucrose db
6.5
Raffinose db
1
Stachyose db
4.8
Lysine
6.80%
必須アミノ酸
14.81%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開