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Atribut kualitas
Pengunaan yang diinginkan
general use,tofu
Berbagai macam ukuran
Large, Average
G/100 Berbagai jenis benih
20.875
Komposisi
Protein
13%
38.595
Minyak
13%
17.055
Sucrose db
3.99
Raffinose db
1.205
Stachyose db
3.695
Lysine
6.465
Asam amino esensial
14.265
YSBO Sampel (2020)
Sampel
YSBO
202098030010
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
organic, non-GMO
Warna hilum
Ukuran
Large
G/100 Benih
21.17
Protein
13%
40.10
Minyak
13%
16.17
Komposisi
Protein
13%
40.10
Minyak
13%
16.17
Sucrose db
3.85
Raffinose db
1.25
Stachyose db
4.17
Lysine
6.49
Asam amino esensial
14.24
Sampel
YSBO
202098030015
Atribut kualitas
Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
Ukuran
Average
G/100 Benih
19.91
Protein
13%
37.42
Minyak
13%
16.81
Komposisi
Protein
13%
37.42
Minyak
13%
16.81
Sucrose db
4.26
Raffinose db
1.20
Stachyose db
3.13
Lysine
6.52
Asam amino esensial
14.35
Sampel
YSBO
202098030016
Atribut kualitas
Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
Ukuran
Large
G/100 Benih
21.96
Protein
13%
37.56
Minyak
13%
17.68
Komposisi
Protein
13%
37.56
Minyak
13%
17.68
Sucrose db
4.41
Raffinose db
1.28
Stachyose db
4.26
Lysine
6.49
Asam amino esensial
14.19
Sampel
YSBO
202098030017
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
organic, non-GMO
Warna hilum
Ukuran
Average
G/100 Benih
19.68
Protein
13%
37.67
Minyak
13%
17.13
Komposisi
Protein
13%
37.67
Minyak
13%
17.13
Sucrose db
3.57
Raffinose db
1.27
Stachyose db
3.98
Lysine
6.45
Asam amino esensial
14.18
Sampel
YSBO
202098030021
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
organic, non-GMO
Warna hilum
Ukuran
Large
G/100 Benih
21.68
Protein
13%
39.07
Minyak
13%
16.51
Komposisi
Protein
13%
39.07
Minyak
13%
16.51
Sucrose db
4.16
Raffinose db
1.38
Stachyose db
4.16
Lysine
6.40
Asam amino esensial
14.21
Sampel
YSBO
202098030022
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
organic, non-GMO
Warna hilum
Ukuran
Large
G/100 Benih
22.07
Protein
13%
37.09
Minyak
13%
17.94
Komposisi
Protein
13%
37.09
Minyak
13%
17.94
Sucrose db
3.97
Raffinose db
1.16
Stachyose db
3.40
Lysine
6.53
Asam amino esensial
14.31