Maturity Groups
1.2
Quality Attributes
Intended Uses
soy milk
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
19.07
Composition
11s/7s Ratio
1.57
Protein 13%
34.21
Oil 13%
18.115
Sucrose db
6.165
Raffinose db
0.855
Stachyose db
3.86
Lysine
6.7
Essential Amino Acids
14.995
Isoflavone Data
Daidzin
0.68
Glycitin
0.09
Genistin
1.89
Total Isoflavones
2.66
Tofu & Soymilk
Water uptaking capacity
4.67
Soy milk yield
17.47
Brix index
6.9
Milk color L
81.51
Milk color A
-4.55
Milk color B
14.84
Tofu Yield
3.09
Tofu Color L
89.34
Tofu Color A
-2.07
Tofu Color B
17.43
Tofu Firmness
5159.79
Tofu Springiness
0.95
Tofu Cohesiveness
0.54
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
SB712 Samples (2025)
Sample SB712
202598037009
Sample SB712