
Atribut kualitas
Pengunaan yang diinginkan
Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
17.4
Kelompok kematangan
0.7
Komposisi
11s/7s Ratio
2.339
Protein
13%
36.05
Minyak
13%
18.39
Sucrose db
6.1
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.72%
Asam amino esensial
14.83%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.