Varitas
Varitas

S20M1 (2021)

Current Sample Year 2020 2021
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Atribut kualitas

Pengunaan yang diinginkan
general use,tofu
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average, Large
G/100 Berbagai jenis benih
19.8
Kelompok kematangan
2.1

Komposisi

Protein 13%
35.815
Minyak 13%
19.04
Sucrose db
4.85
Raffinose db
1
Stachyose db
4
Lysine
6.8
Asam amino esensial
14.85


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39

Tahu & Susu kedelai

e%
9.98
Kapasitas penyerapan air
1.51
Imbal hasil susu kedelai
7.87
Brix index
6.9
Warna susu kedelai L
82.9 ± 0.2
Warna susu kedelai A
-4.7 ± 0
Warna susu kedelai B
16.4 ± 0
Imbal hasil tahu
2.62
Warna tahu L
91.8 ± 1.3
Warna tahu A
-2.3 ± 0.0
Warna tahu B
18.5 ± 0.3
Kekerasan tahu
3016 ± 87
Kekenyalan tahu
Kepadatan tahu

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




S20M1 Sampel (2021)

Varitas
Sampel S20M1

202198080007

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.4
Protein 13%
35.11
Minyak 13%
19.74

Komposisi

Protein 13%
35.11
Minyak 13%
19.74
Sucrose db
4.6
Raffinose db
1.1
Stachyose db
4.3
Lysine
6.8
Asam amino esensial
14.9


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Varitas
Sampel S20M1

202198080010

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.6
Protein 13%
36.81
Minyak 13%
18.34

Komposisi

Protein 13%
36.81
Minyak 13%
18.34
Sucrose db
4.3
Raffinose db
1
Stachyose db
4
Lysine
6.8
Asam amino esensial
14.8


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Varitas
Sampel S20M1

202198080011

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.4
Protein 13%
35.66
Minyak 13%
18.43

Komposisi

Protein 13%
35.66
Minyak 13%
18.43
Sucrose db
5.4
Raffinose db
1
Stachyose db
4.1
Lysine
6.8
Asam amino esensial
15


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Varitas
Sampel S20M1

202198080014

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.5
Protein 13%
35.82
Minyak 13%
18.67

Komposisi

Protein 13%
35.82
Minyak 13%
18.67
Sucrose db
5
Raffinose db
1
Stachyose db
3.9
Lysine
6.9
Asam amino esensial
15.1


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Varitas
Sampel S20M1

202198080018

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.1
Protein 13%
35.58
Minyak 13%
18.81

Komposisi

Protein 13%
35.58
Minyak 13%
18.81
Sucrose db
4.9
Raffinose db
1.2
Stachyose db
4
Lysine
6.8
Asam amino esensial
14.7


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Varitas
Sampel S20M1

202198080040

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.8
Protein 13%
34.82
Minyak 13%
19.46

Komposisi

Protein 13%
34.82
Minyak 13%
19.46
Sucrose db
4.8
Raffinose db
1.1
Stachyose db
4.5
Lysine
6.8
Asam amino esensial
14.8


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Varitas
Sampel S20M1

202198080042

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.6
Protein 13%
36.64
Minyak 13%
18.59

Komposisi

Protein 13%
36.64
Minyak 13%
18.59
Sucrose db
4.5
Raffinose db
1.1
Stachyose db
4.1
Lysine
6.7
Asam amino esensial
14.8


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Varitas
Sampel S20M1

2021980NCI-39

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.2
Protein 13%
35.32
Minyak 13%
19.32

Komposisi

Protein 13%
35.32
Minyak 13%
19.32
Sucrose db
4.5
Raffinose db
0.9
Stachyose db
3.5
Lysine
6.8
Asam amino esensial
14.6


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39