Atribut kualitas

Pengunaan yang diinginkan
Tofu, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
19.5
Kelompok kematangan
3.5

Komposisi

11s/7s Ratio
2.157
Protein 13%
33
Minyak 13%
20.33
Sucrose db
5.3
Raffinose db
0.7
Stachyose db
4.1
Lysine
6.86%
Asam amino esensial
14.91%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




P35A20 Sampel (2023)

Varitas
Sampel P35A20

202398048014MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Soy Milk
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.5
Protein 13%
33
Minyak 13%
20.33

Komposisi

11s/7s Ratio
2.157
Protein 13%
33
Minyak 13%
20.33
Sucrose db
5.3
Raffinose db
0.7
Stachyose db
4.1
Lysine
6.86%
Asam amino esensial
14.91%