Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
Tofu, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
20.35
Kelompok kematangan
1
Komposisi
11s/7s Ratio
2.249
Protein
13%
36.055
Minyak
13%
17.905
Sucrose db
5.95
Raffinose db
0.95
Stachyose db
4.55
Lysine
6.75
Asam amino esensial
14.575
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
LSX102-23C Sampel (2023)
Lebih terperinci
Sampel
LSX102-23C
202398045004MN
Sampel
LSX102-23C