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Atribut kualitas
Pengunaan yang diinginkan
Tofu, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
19.1
Kelompok kematangan
1
Komposisi
11s/7s Ratio
2.9
Protein
13%
36.16
Minyak
13%
17.35
Sucrose db
6.35
Raffinose db
0.85
Stachyose db
5.2
Lysine
6.745
Asam amino esensial
14.58
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
LSX101-23C Sampel (2023)
Lebih terperinci
Sampel
LSX101-23C
202398045003MN
Sampel
LSX101-23C