Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
24.6
Kelompok kematangan
3

Komposisi

11s/7s Ratio
2.01
Protein 13%
39.06
Minyak 13%
16.24
Sucrose db
4.7
Raffinose db
0.9
Stachyose db
4
Lysine
6.70%
Asam amino esensial
14.53%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Tahu & Susu kedelai

Kapasitas penyerapan air
4.49
Imbal hasil susu kedelai
17.3
Brix index
7.8
Warna susu kedelai L
82.19
Warna susu kedelai A
4.82
Warna susu kedelai B
16.04
Imbal hasil tahu
Warna tahu L
Warna tahu A
Warna tahu B
Kekerasan tahu
9904.6
Kekenyalan tahu
0.94
Kepadatan tahu
0.63

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




IA State Sampel (2022)

Varitas
Sampel IA State

202298030002MN

Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
24.6
Protein 13%
39.06
Minyak 13%
16.24

Komposisi

11s/7s Ratio
2.01
Protein 13%
39.06
Minyak 13%
16.24
Sucrose db
4.7
Raffinose db
0.9
Stachyose db
4
Lysine
6.70%
Asam amino esensial
14.53%