Home / E2162
Atribut kualitas
Pengunaan yang diinginkan
general use
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average
G/100 Berbagai jenis benih
17.135
Komposisi
Protein
13%
35.9
Minyak
13%
18.325
Sucrose db
4.125
Raffinose db
1.05
Stachyose db
4.15
Lysine
6.575
Asam amino esensial
14.17
E2162 Sampel (2020)
Sampel
E2162
202098080144
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.71
Protein
13%
36.48
Minyak
13%
17.16
Komposisi
Protein
13%
36.48
Minyak
13%
17.16
Sucrose db
4.30
Raffinose db
1.13
Stachyose db
4.13
Lysine
6.59
Asam amino esensial
14.22
Sampel
E2162
202098080201
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
19.31
Protein
13%
36.35
Minyak
13%
18.61
Komposisi
Protein
13%
36.35
Minyak
13%
18.61
Sucrose db
4.51
Raffinose db
1.00
Stachyose db
4.04
Lysine
6.60
Asam amino esensial
14.49
Sampel
E2162
202098080202
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.20
Protein
13%
36.86
Minyak
13%
19.66
Komposisi
Protein
13%
36.86
Minyak
13%
19.66
Sucrose db
3.61
Raffinose db
1.09
Stachyose db
3.94
Lysine
6.51
Asam amino esensial
14.10
Sampel
E2162
202098080203
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
19.00
Protein
13%
37.42
Minyak
13%
18.25
Komposisi
Protein
13%
37.42
Minyak
13%
18.25
Sucrose db
3.51
Raffinose db
1.10
Stachyose db
4.15
Lysine
6.49
Asam amino esensial
13.98
Sampel
E2162
202098080204
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.80
Protein
13%
38.08
Minyak
13%
17.32
Komposisi
Protein
13%
38.08
Minyak
13%
17.32
Sucrose db
3.98
Raffinose db
1.06
Stachyose db
3.98
Lysine
6.55
Asam amino esensial
14.15
Sampel
E2162
202098080205
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.35
Protein
13%
38.07
Minyak
13%
17.46
Komposisi
Protein
13%
38.07
Minyak
13%
17.46
Sucrose db
3.57
Raffinose db
1.14
Stachyose db
4.20
Lysine
6.45
Asam amino esensial
13.96
Sampel
E2162
202098080206
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
14.96
Protein
13%
37.19
Minyak
13%
19.78
Komposisi
Protein
13%
37.19
Minyak
13%
19.78
Sucrose db
3.30
Raffinose db
1.14
Stachyose db
4.08
Lysine
6.48
Asam amino esensial
14.04
Sampel
E2162
202098080207
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
16.68
Protein
13%
37.63
Minyak
13%
17.30
Komposisi
Protein
13%
37.63
Minyak
13%
17.30
Sucrose db
4.16
Raffinose db
1.09
Stachyose db
3.95
Lysine
6.51
Asam amino esensial
13.92
Sampel
E2162
202098080208
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
16.69
Protein
13%
37.61
Minyak
13%
17.03
Komposisi
Protein
13%
37.61
Minyak
13%
17.03
Sucrose db
4.78
Raffinose db
1.14
Stachyose db
4.03
Lysine
6.56
Asam amino esensial
13.90
Sampel
E2162
202098080209
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
17.06
Protein
13%
37.48
Minyak
13%
17.09
Komposisi
Protein
13%
37.48
Minyak
13%
17.09
Sucrose db
4.54
Raffinose db
1.14
Stachyose db
4.05
Lysine
6.55
Asam amino esensial
13.95
Sampel
E2162
202098080210
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
16.44
Protein
13%
37.31
Minyak
13%
16.91
Komposisi
Protein
13%
37.31
Minyak
13%
16.91
Sucrose db
4.14
Raffinose db
1.03
Stachyose db
3.75
Lysine
6.58
Asam amino esensial
14.09
Sampel
E2162
202098080211
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
16.70
Protein
13%
37.18
Minyak
13%
16.87
Komposisi
Protein
13%
37.18
Minyak
13%
16.87
Sucrose db
4.37
Raffinose db
1.18
Stachyose db
3.96
Lysine
6.48
Asam amino esensial
13.85
Sampel
E2162
202098080212
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
16.93
Protein
13%
33.72
Minyak
13%
19.47
Komposisi
Protein
13%
33.72
Minyak
13%
19.47
Sucrose db
4.95
Raffinose db
1.11
Stachyose db
4.48
Lysine
6.64
Asam amino esensial
14.32
Sampel
E2162
202098080213
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
17.11
Protein
13%
34.27
Minyak
13%
19.30
Komposisi
Protein
13%
34.27
Minyak
13%
19.30
Sucrose db
4.51
Raffinose db
1.12
Stachyose db
4.57
Lysine
6.70
Asam amino esensial
14.27
Sampel
E2162
202098080214
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.71
Protein
13%
36.16
Minyak
13%
17.71
Komposisi
Protein
13%
36.16
Minyak
13%
17.71
Sucrose db
4.50
Raffinose db
1.02
Stachyose db
3.83
Lysine
6.61
Asam amino esensial
14.27
Sampel
E2162
202098080215
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.93
Protein
13%
35.70
Minyak
13%
18.46
Komposisi
Protein
13%
35.70
Minyak
13%
18.46
Sucrose db
4.42
Raffinose db
1.05
Stachyose db
3.73
Lysine
6.61
Asam amino esensial
14.33
Sampel
E2162
202098080216
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.39
Protein
13%
37.64
Minyak
13%
18.01
Komposisi
Protein
13%
37.64
Minyak
13%
18.01
Sucrose db
3.92
Raffinose db
0.97
Stachyose db
3.90
Lysine
6.52
Asam amino esensial
14.06
Sampel
E2162
202098080217
Atribut kualitas
Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
17.56
Protein
13%
36.01
Minyak
13%
17.64
Komposisi
Protein
13%
36.01
Minyak
13%
17.64
Sucrose db
4.24
Raffinose db
1.10
Stachyose db
3.92
Lysine
6.57
Asam amino esensial
14.03