Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
general use
Berbagai macam ukuran
G/100 Berbagai jenis benih
Komposisi
11s/7s Ratio
3.60
Protein
13%
Minyak
13%
Sucrose db
Lysine
Asam amino esensial
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.57
Glycitin
0.17
Genistin
0.92
Total Isoflavones
1.69
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