Atribut kualitas

Pengunaan yang diinginkan
Tofu, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
25.1
Kelompok kematangan
1.9

Komposisi

11s/7s Ratio
2.716
Protein 13%
36.49
Minyak 13%
18.62
Sucrose db
6.1
Raffinose db
1
Stachyose db
4.3
Lysine
6.71%
Asam amino esensial
14.48%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




DF 193 N Sampel (2023)

Varitas
Sampel DF 193 N

202398010013MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Soy Milk
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
25.1
Protein 13%
36.49
Minyak 13%
18.62

Komposisi

11s/7s Ratio
2.716
Protein 13%
36.49
Minyak 13%
18.62
Sucrose db
6.1
Raffinose db
1
Stachyose db
4.3
Lysine
6.71%
Asam amino esensial
14.48%