Maturity Groups
1.9
Quality Attributes
Intended Uses
soy milk, tofu
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
19.7
Composition
Protein 13%
37.17
Oil 13%
18.56
Sucrose db
5.5
Raffinose db
1.0
Stachyose db
4.4
Lysine
6.74%
Essential Amino Acids
14.58%
Isoflavone Data
Daidzin
0.729
Glycitin
0.100
Genistin
0.696
Total Isoflavones
1.524