Maturity Groups
2.5
Quality Attributes
Intended Uses
soymilk, tofu, soy milk, General Use
Types
Organic,non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
19.33
Composition
Protein 13%
35.145
Oil 13%
19.53
Sucrose db
4.13
Raffinose db
0.74
Stachyose db
6.24
Lysine
6.7
Essential Amino Acids
14.46
Isoflavone Data
Daidzin
0.73
Glycitin
0.14
Genistin
1.22
Total Isoflavones
2.11
Tofu & Soymilk
Water uptaking capacity
4.4
Soy milk yield
16.83
Brix index
7
Milk color L
81.62
Milk color A
-4.41
Milk color B
14.94
Tofu Yield
3.23
Tofu Color L
89
Tofu Color A
-1.93
Tofu Color B
18.43
Tofu Firmness
Tofu Springiness
0.967
Tofu Cohesiveness
0.541
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DF 155 Samples (2024)
Sample DF 155
202498038022
Sample DF 155
202498038025
Sample DF 155
202498044008
Sample DF 155
202498080009
Sample DF 155
202498080011
Sample DF 155
202498080012
Sample DF 155
202498080037
Sample DF 155
202498080049
Sample DF 155
202498080053
Sample DF 155
202498080054
Sample DF 155
202498080081
Sample DF 155
202498080082
Sample DF 155