Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
general use
Berbagai macam ukuran
Medium,
G/100 Berbagai jenis benih
7.05
Kelompok kematangan
3.7
Komposisi
11s/7s Ratio
2.78
Protein
13%
19.235
Minyak
13%
8.57
Sucrose db
2.4
Raffinose db
0.4
Stachyose db
2.95
Lysine
3.29
Asam amino esensial
7.16
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
COebx37 Sampel (2024)
Lebih terperinci
Sampel
COebx37
202498030009MN
Sampel
COebx37