Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
buff
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
17.4
Kelompok kematangan
3
Komposisi
11s/7s Ratio
2.02
Protein
13%
40.3
Minyak
13%
16.69
Sucrose db
3.6
Raffinose db
0.7
Stachyose db
3.7
Lysine
6.70%
Asam amino esensial
14.55%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Lebih terperinci
