Maturity Groups
0.6
Quality Attributes
Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
9.7
Composition
Protein 13%
34.55
Oil 13%
17.49
Sucrose db
5.8
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.84%
Essential Amino Acids
14.93%
Isoflavone Data
Daidzin
1.272
Glycitin
0.124
Genistin
1.039
Total Isoflavones
2.436
57672 Samples (2023)
Sample 57672