Atribut kualitas
Pengunaan yang diinginkan
Protein
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
20.45
Komposisi
11s/7s Ratio
2.33
Protein
13%
32.85
Minyak
13%
20.065
Sucrose db
4.05
Raffinose db
0.6
Stachyose db
3.35
Lysine
6.925
Asam amino esensial
14.955
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.