Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
general use
Warna hilum
buff
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
18.4
Kelompok kematangan
1.7 or 2.3?
Komposisi
11s/7s Ratio
2.632
Protein
13%
34.98
Minyak
13%
19.17
Sucrose db
6.5
Raffinose db
1
Stachyose db
4.8
Lysine
6.80%
Asam amino esensial
14.81%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Lebih terperinci
