Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
natto
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Small
G/100 Berbagai jenis benih
9.35
Kelompok kematangan
1
Komposisi
11s/7s Ratio
2.20
Protein
13%
33.75
Minyak
13%
18.13
Sucrose db
5
Raffinose db
0.7
Stachyose db
3.35
Lysine
6.9
Asam amino esensial
14.85
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
20491 Sampel (2022)
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Sampel
20491
202298002005MN
Sampel
20491