Varitas
Varitas

20458 (2023)

Current Sample Year 2021 2022 2023
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Atribut kualitas

Pengunaan yang diinginkan
Tofu,Miso, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
17.55
Kelompok kematangan
1.2,1.4

Komposisi

11s/7s Ratio
2.376
Protein 13%
35.32
Minyak 13%
18.75
Sucrose db
5.55
Raffinose db
0.85
Stachyose db
4.6
Lysine
3.365
Asam amino esensial
14.745

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Tahu & Susu kedelai

Kapasitas penyerapan air
4.54
Imbal hasil susu kedelai
15.95
Brix index
8
Warna susu kedelai L
81.29
Warna susu kedelai A
4.8
Warna susu kedelai B
18.6
Imbal hasil tahu
Warna tahu L
Warna tahu A
Warna tahu B
Kekerasan tahu
6147.31
Kekenyalan tahu
0.95
Kepadatan tahu
0.69

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




20458 Sampel (2023)

Varitas
Sampel 20458

202398002005MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.6
Protein 13%
36.01
Minyak 13%
19.22

Komposisi

Protein 13%
36.01
Minyak 13%
19.22
Sucrose db
5.6
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.73%
Asam amino esensial
14.71%
Varitas
Sampel 20458

202398002012MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
17
Protein 13%
35.85
Minyak 13%
18.17

Komposisi

Protein 13%
35.85
Minyak 13%
18.17
Sucrose db
5.2
Raffinose db
0.8
Stachyose db
4.7
Lysine
6.74%
Asam amino esensial
14.70%
Varitas
Sampel 20458

202398002031MN

Atribut kualitas

Pengunaan yang diinginkan
Miso, Soy Milk
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
17.8
Protein 13%
34.56
Minyak 13%
19.33

Komposisi

Protein 13%
34.56
Minyak 13%
19.33
Sucrose db
5.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.79%
Asam amino esensial
14.72%
Varitas
Sampel 20458

202398002053MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.1
Protein 13%
36.08
Minyak 13%
18.4

Komposisi

11s/7s Ratio
2.376
Protein 13%
36.08
Minyak 13%
18.4
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.6
Lysine
6.75%
Asam amino esensial
14.72%
Varitas
Sampel 20458

202398002063MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
16.5
Protein 13%
35.95
Minyak 13%
18.33

Komposisi

Protein 13%
35.95
Minyak 13%
18.33
Sucrose db
5.3
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.75%
Asam amino esensial
14.79%