Composition
Protein 13%
32.765
Oil 13%
18.21
Sucrose db
6.7
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.865
Essential Amino Acids
14.88
Isoflavone Data
Daidzin
1.290
Glycitin
0.121
Genistin
1.558
Total Isoflavones
2.969
