Maturity Groups
0.4
Quality Attributes
Intended Uses
natto
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
10.2
Composition
Protein 13%
33.94
Oil 13%
17.67
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
3.5
Lysine
6.9
Essential Amino Acids
14.6
Isoflavone Data
Daidzin
0.83
Glycitin
0.19
Genistin
1.18
Total Isoflavones
2.2
SB80 Samples (2021)
Sample SB80