Imprimer Composition
11s/7s Ratio
1.99
Protéine 13%
Huile 13%
Sucrose db
Lysine
Acides aminés essentiels
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
PA Black Oak 2528 Échantillons (2024)
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Goûter PA Black Oak 2528
202498056007MN
Goûter PA Black Oak 2528