Imprimer Attributs de qualité
Utilisations prévues
Tofu, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Large
G/100 Des graines
20.35
Groupes de maturité
1
Composition
11s/7s Ratio
2.249
Protéine 13%
36.055
Huile 13%
17.905
Sucrose db
5.95
Raffinose db
0.95
Stachyose db
4.55
Lysine
6.75
Acides aminés essentiels
14.575
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
LSX102-23C Échantillons (2023)
Développer les détails
Goûter LSX102-23C
202398045004MN
Goûter LSX102-23C