Imprimer Attributs de qualité
Utilisations prévues
Tofu, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
19.1
Groupes de maturité
2.5
Composition
11s/7s Ratio
2.003
Protéine 13%
34.87
Huile 13%
19.54
Sucrose db
5.8
Raffinose db
1
Stachyose db
4.4
Lysine
6.73%
Acides aminés essentiels
14.41%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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