Composition
Protein 13%
32.76
Oil 13%
16.34
Sucrose db
6.7
Raffinose db
0.8
Stachyose db
5.0
Lysine
6.86%
Essential Amino Acids
14.99%
Isoflavone Data
Daidzin
1.761
Glycitin
0.159
Genistin
1.352
Total Isoflavones
3.272
