Imprimer Attributs de qualité
Utilisations prévues
Tofu, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
19.4
Groupes de maturité
3.5
Composition
11s/7s Ratio
2.782
Protéine 13%
37.67
Huile 13%
17.84
Sucrose db
4.5
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.64%
Acides aminés essentiels
14.64%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Développer les détails