Imprimer Composition
Protéine 13%
36.165
Huile 13%
18.065
Sucrose db
5.5
Raffinose db
0.85
Stachyose db
3.5
Lysine
6.845
Acides aminés essentiels
14.705
Tofu & Lait de soja
Capacité d'absorption d'eau
Rendement lait de soja
Brix index
Couleur lait L
Couleur lait A
Couleur lait B
Rendement de tofu
Couleur de tofu L
Couleur de tofu A
Couleur de tofu B
Tofu Fermeté
L'élasticité du tofu
Cohésion du tofu
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DSR 2400 Échantillons (2022)
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Goûter DSR 2400
202298080041MN
Goûter DSR 2400
202298080042MN
Goûter DSR 2400
202298080049MN
Goûter DSR 2400
202298080053MN
Goûter DSR 2400
202298080073MN
Goûter DSR 2400
202298080077MN
Goûter DSR 2400