Imprimer Attributs de qualité
Utilisations prévues
Tofu, Natto, Miso, Soy Milk
Couleurs du hile
buff
Tailles
Large
G/100 Des graines
26.9
Groupes de maturité
1.9
Composition
11s/7s Ratio
2.261
Protéine 13%
40.15
Huile 13%
15.62
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.60%
Acides aminés essentiels
14.18%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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