Attributs de qualité

Utilisations prévues
Tofu, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
19.3
Groupes de maturité
1.7

Composition

11s/7s Ratio
2.186
Protéine 13%
34.56
Huile 13%
18.02
Sucrose db
6.7
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.78%
Acides aminés essentiels
14.76%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




DF174N Échantillons (2023)

Variété
Goûter DF174N

202398045011MN

Attributs de qualité

Utilisation prévue
Tofu, Soy Milk
Taper
non-GM
Couleur du hile
white, yellow, clear


Taille
Medium
G/100 La graine
19.3
Protéine 13%
34.56
Huile 13%
18.02

Composition

11s/7s Ratio
2.186
Protéine 13%
34.56
Huile 13%
18.02
Sucrose db
6.7
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.78%
Acides aminés essentiels
14.76%